Ingredient

June–July

Elderflower

The hedgerow’s one extravagant gesture, and it lasts two weeks. We pick the heads as they open and have them steeping within the hour.

Elderflower heads layered against an evening sky

Photo

Elder in full blossom along the lane, mid-June.

The particulars

Season

June–July

Picked

On dry, still mornings

Tastes of

Honey, lemon pith, muscat

Field notes

Elder is a hedgerow tree with no ambition to be anything else. It grows along the lanes and field edges around us, usually where a bird has left it, and for two weeks in June it is covered in flat, cream-coloured heads of blossom.

We pick on dry, still mornings when the pollen is at its heaviest, taking whole heads that have just opened and leaving anything that has started to brown. They are never washed; the pollen is the point. The baskets go to the shed within the hour, since elderflower turns from honeyed to something like cat in an afternoon.

The heads are shaken free of insects, stripped from the thicker stalks, and steeped in cold water with lemon for twenty-four hours. A very small amount of sea salt goes in at the end. It does for elderflower what it does for a tomato.

In the water

Ten more to meet

Our ingredients

Our ingredients

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