Photo
Rhubarb & Rose
No. 02
In season February–May
Rhubarb & Rose
Tart rhubarb, a whisper of rose
Forced rhubarb from a grower two valleys over, pressed the day it’s pulled. We add petals from an old damask rose and stop well before it turns to perfume.
Pink, dry and properly tart. Serve it very cold in a small glass and people will assume you made an effort.
The particulars
Tasting notes
Tart rhubarb, soft rose, a dry pink finish
Season
February–May
Pairs with
Goat’s cheese, roast chicken, almond cake
Serve
Chilled, in a wine glass, without ice
Ingredients
Carbonated spring water, rhubarb juice (11%), rose petal infusion (2%), lemon juice.
Sold in
12 × 330 ml
What’s in the water
Carbonated spring water, rhubarb juice,11% rose petal infusion,2% lemon juice and nothing else.
