The newsletter
By people
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One letter a month, written by people.
What is in season, what we are steeping and one thing to make at the weekend. It arrives on the first Sunday of the month and takes about four minutes to read.
Photo
Rose season, seen from underneath.
What you get
Three things, and then we stop.
1
What is in season
A short note from the field: what is flowering, what is nearly over and what that means for the next batch.
2
One recipe
Something to make at the weekend with a can and whatever is in the garden. Tested in the workshop kitchen first.
3
Posts, a week early
New drinks, new stockists and the odd open day, before any of it reaches the site.
Put your name down
One letter a month, on the first Sunday, and nothing in between. Every letter ends with an unsubscribe link that works on the first click. We do not pass your address to anyone. Read the privacy policy.