Limited
Photo
Chamomile & Pear
No. 06
In season September–November
Chamomile & Pear
Mellow, honeyed, good after dinner
Conference pears, pressed whole, with chamomile we dry ourselves on racks above the canning line. No added sugar; the pears do the work.
Rounder and softer than the rest of the range. The one to open when the evening is winding down and nobody wants tea.
The particulars
Tasting notes
Ripe pear, dry hay, a honeyed floral finish
Season
September–November
Pairs with
Roast pork, walnuts, a baked apple
Serve
Cool rather than cold, with a thin slice of pear
Ingredients
Carbonated spring water, pear juice (12%), chamomile infusion (5%).
Sold in
12 × 330 ml
What’s in the water
Carbonated spring water, pear juice,12% chamomile infusion5% and nothing else.
