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Blackcurrant
No. 05
In season July–August
Blackcurrant
Grown in the old glasshouse
Blackcurrants usually end up as jam. We think that is a waste of a very good berry.
We press them cold, skins and all, and leave the sugar out. One small batch a year, made in July, gone when it’s gone.
The particulars
Tasting notes
Dark blackcurrant, green stem, gentle tannin
Season
July–August
Pairs with
Charcuterie, blue cheese, dark chocolate
Serve
Lightly chilled, in a tumbler
Ingredients
Carbonated spring water, blackcurrant juice (12%), lemon juice.
Sold in
12 × 330 ml
What’s in the water
Carbonated spring water, blackcurrant juice,12% lemon juice and nothing else.
