Ingredients
Makes
2 glasses
Units
- 100 mlgin
- 50 mllemon juice, freshly squeezed
- 30 mlsugar syrup
- 2tablespoons blackcurrants, fresh or frozen
- 1egg white, or 30 ml aquafaba for each
- 100 mlSprig Blackcurrant, cold
- Ice for shaking
How to make it
Method
01
Crush the blackcurrants in the bottom of a shaker with the sugar syrup until they give up their colour.
02
Add the gin, lemon juice and egg white. Shake hard without ice for fifteen seconds to build the foam.
03
Add a handful of ice and shake again until the shaker is too cold to hold comfortably.
04
Strain into two chilled coupes and let the foam settle for a moment.
05
Pour 50 ml of Blackcurrant gently into each glass. The foam will rise to the rim on its own.
The tip
Leave out the gin and add another splash of Blackcurrant. It is still a proper sour, and you can have two.
