Ingredients
Makes
1 glass
Units
- ½pink grapefruit, juiced, plus a slice for the glass
- 1sprig of rosemary, bruised between your palms
- 30 mldry white vermouth
- 150 mlSprig Spruce Tip & Lemon, properly cold
- Ice, and plenty of it
How to make it
Method
01
Fill a tumbler to the top with ice. A full glass melts more slowly than a half-full one.
02
Pour in the grapefruit juice and the vermouth, add the rosemary and give it one slow stir.
03
Top with the Spruce Tip & Lemon, pouring down the side of the glass to keep the bubbles.
04
Tuck the grapefruit slice down the side and serve at once.
The tip
For a crowd, multiply everything by six and build it in a jug, but keep the ice in the glasses so nothing waters down while you talk.
