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Nettle & Lime
No. 01
In season April–June
Nettle & Lime
Green, sharp and a little grassy
The first one we canned. Young nettle tops, picked in April before they get stringy, steeped cold for a day and cut with fresh lime.
It tastes like the first warm afternoon of the year: green, bright and only just sweet. Good with lunch, better with nothing at all.
The particulars
Tasting notes
Cut grass, lime zest, a clean mineral finish
Season
April–June
Pairs with
Grilled fish, new potatoes, anything with dill
Serve
Very cold, over ice, with a strip of lime peel
Ingredients
Carbonated spring water, nettle leaf infusion (8%), lime juice (3%), a pinch of sea salt.
Sold in
12 × 330 ml
What’s in the water
Carbonated spring water, nettle leaf infusion,8% lime juice,3% a pinch of sea salt and nothing else.
