Ingredients
Makes
1 tall glass
Units
- 1small handful of mint leaves, stalks removed
- ½lemon, cut into wedges
- 1teaspoon of honey, or none at all
- 200 mlSprig Nettle & Lime
- Crushed ice
How to make it
Method
01
Press the mint, lemon and honey together in the bottom of a tall glass. Be firm with the lemon and gentle with the mint.
02
Pack the glass with crushed ice, right to the top.
03
Pour over the Nettle & Lime and stir from the bottom up, twice.
04
Clap a sprig of mint between your hands and set it on top.
The tip
Bruised mint tastes green, shredded mint tastes bitter. If the leaves are in pieces, you have gone too far.
