Ingredients
Makes
2 glasses
Units
- 60 mlvodka or a light gin
- 20 mllemon juice
- 2teaspoons rhubarb jam or compote
- 200 mlSprig Rhubarb & Rose, very cold
- Dried rose petals or a sprig of thyme, to finish
How to make it
Method
01
Put the coupes in the freezer for ten minutes. A warm coupe is a sad thing.
02
Stir the jam, lemon juice and spirit together in a jug until the jam has dissolved.
03
Divide between the two glasses, pouring through a tea strainer if your jam is lumpy.
04
Top each glass with Rhubarb & Rose and finish with a few petals.
The tip
The jam does the work of a syrup and adds body. Strawberry will do if rhubarb is out of season.
