From the kitchen

Things to eat, not to drink. A tempura batter that fries light and crisp, and a granita to spoon over ice cream.

From the kitchen

The recipes

Everything we have filed under this kind, newest first.

Made with

Sprig Blackcurrant

From the kitchen

A fork, a freezer and an afternoon. The granita is sharp enough to make vanilla ice cream interesting again.

3 hr 15 min

Medium

Made with

Sprig Nettle & Lime

From the kitchen

Cold bubbles make the lightest batter there is. We use what is left in the can, then open another to drink.

25 min

Medium