We have been trying to make an evening drink for three years. Something you would open at nine o’clock instead of putting the kettle on. Most attempts tasted of pot-pourri. This one, the forty-first, tastes of an orchard at the end of a warm day, and it is now the sixth drink in the range.
What is in it
Chamomile picked in August from a field two villages over, steeped cold for a full day. Juice from Conference pears, pressed when they are almost too ripe to carry. Sparkling water. That is the list.
“It is the first drink we have made that nobody wanted to add anything to.”
How it differs from the others
Softer bubbles: we carbonate it a little lower than Nettle & Lime
No citrus at all, which is a first for us
Best a few degrees warmer than fridge-cold
Where to find it
Chamomile & Pear went out to every stockist on Monday. If your nearest café has not put it on the shelf yet, ask; it is probably still in the box behind the counter.
